2 Large Ripe Avocados
3 tbsp Lemon or lime juice
3 tbsp Chopped cilantro(leaves only, not stems)
1/3 Onion, chopped fine
2 cloves Garlic, minced fine
Salt to taste
1 tsp White pepper (Stage 2 can substitute freshe jalapeno's deseeded and chopped fine.)
Cut avocados in 1/2, remove pit and scoop out pulp with spoon. Mash pulp with fork while blending all ingredients one at a time.
Serve with tortilla chips.