Western Egg White Omelette

•	Vegetable Spray 
•	1/2 cup of Egg Beaters® Egg Whites 
•	1 tbsp chopped green peppers 
•	1 tbsp chopped onions 
•	1 tbsp chopped red peppers 
•	1/4 cup of cheddar cheese, shredded 
Instructions: 
Using vegetable spray, lightly coat a medium skillet. 
Saute vegetables until slightly tender. 
Spread evenly in pan. 
Pour Egg Beaters® Egg Whites over veggies. 
When partially cooked, spread cheese over half of egg and gently fold omelet. 
Continue cooking until desired doneness. 
Serving size: 1  for 1pt.