Low Fat Carrot Cake (Posted by Carribeangirl) 
3 points per serving 
6 egg whites 
1 1/3 cups white sugar 
1 cup applesauce 
1/2 cup skim milk 
1 1/2 teaspoons vanilla extract 
1/4 teaspoon ground cloves 
1/2 teaspoon ground nutmeg 
1 Tablespoon ground cinnamon 
2 teaspoons baking soda 
1 cup whole wheat flour 
1 cup all-purpose flour 
1 (8 ounce) can crushed pineapple with juice 
2 cups shredded carrots 
1/2 cup chopped walnuts 
1/2 cup raisins 
Instructions: 
~In large mixing bowl, beat egg whites. 
~Slowly beat in sugar, then applesauce , skim milk, and vanilla 
~Stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour) in order given. 
~Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, raisins. 
~Pour into lightly greased (use non-fat cooking spray) 9x13 inch pan. 
~Bake in a preheated 350 degrees F (175 degrees C) oven for 35 - 40 minutes. It is done when a toothpick inserted in the center comes out clean. 
Yield: 1 - 9x13 cake, 18 servings 
3 Points per serving