Fiesta Soup
I got this recipe from the WW Message Board -- I don't know
who posted it, so I don't know who to give credit to!

This has got to be the EASIEST recipe in the world to make!

1 can niblet corn
1 can black beans, drained and rinsed
1 can chicken broth
1 can fat free refried beans
1 cup salsa -- whatever kind you like, although I like HOT

Open all the cans, put the contents into a pot, heat through. Freeze in 1 1/2 cup containers. You can also add some chopped cooked chicken to this is you like, but add points for however much you use.

The refried beans thicken the soup a little, it's VERY filling! Serve with a little shredded cheddar cheese and a few crunched up taco chips if you like (but don't forget to add the points!)