"8" Can Soup

Ingredients
1-11 oz. can Delmonte summer crisp yellow corn 
1-15 oz. can of sliced white potatoes 
1-15 oz. can of okra 
1-15 oz. can of Veg All 
1-14.5 oz. can diced tomatoes 
1-can of Hormel chili with beans 
1-can of Hormel chili without beans 
1-can of Healthy Request Old Fashioned Vegetable soup
Procedure
Open all cans (do not drain) and empty into the pot....heat...and enjoy! 
Season to taste. 
Special note: Points based on 2 cups = one serving; recipe produces 16 cups of soup. 
Serving Information
•	Serves: 8 
•	Points: 3