FCA CENTRAL FLORIDA

GA OUAY MAT ONG (HONEY ROASTED CHICKEN)

You can use this recipe with a turkey or duck, too!

1 large, whole chicken

Marinade I:
(triple this for a turkey)
2 teaspoons pepper
2 teaspoons salt
2 tablespoons sugar
2 teaspoons sesame oil

Marinade II:
(triple this for a turkey)
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon sesame oil

Combine Marinade I ingredients.  Rub onto the outside and inside of chicken.  Let sit one hour in marinade. Set chicken in baking pan. Combine Marinade II. Pour half of Marinade II over chicken and in the inside.
Place chicken in oven at 375 degrees.  Baste chicken with the remaining marinade every 15 minutes until done. Cut the chicken up and assemble on a serving platter. Serve with sticky rice and sliced cucumbers as side dishes. The leftover pan drippings make a great dip for the meat or over the rice. Have fun!!