From the Kitchen of Terry Rakszawski
1� c. all-purpose flour
� c. whole wheat flour
1 tsp. baking soda
� tsp. salt
� c. sugar
� c. cooking oil
1 egg
1 c. mashed ripe banana (about 2 medium)
1 tsp. vanilla extract
Vegetable cooking spray
Combine first 4 ingredients in a small bowl; stir well and set aside. Combine sugar and cooking oil in a medium mixing bowl; beat at medium speed of electric mixer 2 minutes or until blended. Add eggs; beat until light and lemon colored. Set mixer at low speed; add flour mixture alternately with banana. Blend well. Stir in vanilla. Pour batter into 8� x 4� x 2� loaf pan coated with cooking spray. Bake at 350� for 45 minutes or until a toothpick inserted in the center comes out clean. Cool 15 minutes. Remove from pan and let cool completely.
Recipe Note: This recipe won first prize at the Upper Gwynedd Centennial Tasting Spree in May of 1991. Enjoy!