From the Kitchen of Ann Rakszawski
Soup meat or soup bone
1 qt. tomatoes, chopped
1� qt. water
Bag of veggies for soup (Hanover)
1 lg. potato, peeled and diced
2-3 stalks celery
2 med. onions, chopped
2 bay leaves
1 tsp. basil
1 tsp. salt
� tsp pepper
� tsp. celery salt
1� tsp. sugar
Noodles
Place all ingredients, except noodles, in a large pot. Bring to a boil, cover, and simmer 1� hours. Add noodles last 10 minutes.