From the Kitchen of Jen and Roy
1 large bunch fresh basil
1 tsp. miso
1 large clove garlic, through garlic press
2 T. umeboshi vinegar
1 T. rice syrup
� c. pine nuts
2 T. olive oil
Dry roast pine nuts; set aside a few for garnish.
Warm miso in olive oil. Combine all ingredients in blender and blend, adding water if necessary to get it going.
Mix with fresh cooked pasta and toss pine nuts on top.