From the Kitchen of Ann Rakszawski
5 lbs. Idaho potatoes, boiled, peeled, and sliced
2� tsp. salt
� c. chopped celery
1 c. chopped white onion
7 hard boiled eggs, chopped
2� c. mayonnaise
Mix together in a big bowl and refrigerate. Enjoy!
Recipe Note: This recipe has been served at many, many parties.