From the Kitchen of the Santangelo Family
1 (8 oz.) Philadelphia cream cheese
1 white or yellow onion chopped
Shredded lettuce
Black olives chopped
1 jar Ortega� mild taco sauce
8 oz. Shredded cheese (cheddar or Mexican)
Soften cream cheese and press on bottom of dish. Layer rest of ingredients in order listed. Serve with tortilla chips.
Recipe Note: You can make this ahead of time and keep in refrigerator. Set out to soften for 30 minutes before serving. Served often at hockey parties � a big hit with adults and children!