From the Kitchen of the Craig Family
1 (16 oz.) bag frozen broccoli, carrots, and cauliflower combination, thawed and drained
1 (10� oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
? c. sour cream
� tsp. ground black pepper
1 (2.8 oz.) can French fried onions
Preheat oven to 350�. Combine soup, � cup of the cheese, sour cream, pepper and a � can of French fried onions. Add the vegetables to the soup mixture and mix well.
Pour into a 1-quart casserole. Cover and bake for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Serves 6.
Recipe Note: A family favorite!