From the Kitchen of Carol Schneider
1 tube refrigerated Crescent Rolls
24 miniature smoked sausage link
� c. butter, melted
� c. nuts, chopped
3 T. honey
3 T. brown sugar
Unroll crescent roll dough and separate into triangles; cut each lengthwise into three triangles. Place sausage on the long end and roll up tightly, set aside.
Combine the remaining ingredients in an 11� x 7� x 2� baking dish.
Arrange sausage rolls, seam-side down, in butter mixture.
Bake uncovered at 400� for 15-20 minutes or until golden brown.
Yield: 2 dozen
Recipe Note: From �2002 Taste of Home Cookbook�, page 12. I made this recipe for Tom and Lori�s Wedding.