From the Kitchen of Ann Rakszawski
4 c. dry bread cubes
� stick butter
2 T. onions (I medium)
1 c. milk
1 tsp. sage
1 tsp. thyme
� tsp. celery salt
Salt and pepper
Fry onion in butter until golden. Add milk to butter and onion and get warm. Add other ingredients to bread cubes. Add milk mixture to bread cubes. Mix well and toss lightly. Stuff turkey, chicken breasts or pork chops. Do not pack tightly. Keep loose.