From the Kitchen of the Craig Family
1� c. graham cracker crumbs
� c. sugar
? c. Melted butter or margarine
1 pkg. (8 oz.) cream cheese, softened
� c. sugar
2 T. milk
1 container (8 oz.) Whipped Topping, thawed
2 pkgs. (4-serving size) Instant Pudding and Pie Filling, any flavor
3� c. cold milk
Combine graham cracker crumbs, � cup sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package, using 3� cups milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate, if desired. Store leftovers in the refrigerator.
Yield: 15 servings
Recipe Note: This recipe is from Kraft Foods and is great for a party. We really like it with chocolate pudding.