STRING BEAN CASSEROLE

From the Kitchen of Linda Rakszawski

1� lb. Fresh beans or 1 bag frozen whole beans, steamed
� stick butter
� tsp. garlic salt
1 T. sugar
� tsp. basil
Pepper to taste
Cherry tomatoes or 1 medium tomato, chopped

Melt butter; add seasonings.  Pour over steamed, drained beans.  Garnish with tomatoes.
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