| STRING BEAN CASSEROLE
From the Kitchen of Linda Rakszawski 1� lb. Fresh beans or 1 bag frozen whole beans, steamed � stick butter � tsp. garlic salt 1 T. sugar � tsp. basil Pepper to taste Cherry tomatoes or 1 medium tomato, chopped Melt butter; add seasonings. Pour over steamed, drained beans. Garnish with tomatoes. |
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