From the Kitchen of Anne Dlugosz
3 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs, beaten (or egg substitute equivalent)
1-1/2 c. vegetable oil
1 c. chopped pecans or walnuts
1-1/2 pints strawberries, washed & stemmed
Preheat oven to 350�. �In a bowl, combine flour, soda, salt, cinnamon & sugar; mix well. �In a separate bowl, mix eggs & oil; add to dry ingredients. �Stir in nuts. Fold in strawberries until moistened. �Pour into two greased 9 x 5 loaf pans; bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. �Cool on wire rack. �Makes two loaves.