From the Kitchen of Patricia Law
Pie crust:
1 c. flour
� tsp. salt
? c. shortening (Crisco)
2 T. water
Filling:
1 pkg. frozen spinach
Nutmeg
� container ricotta cheese (or 1 c. cottage cheese)
3 eggs
� c. Parmesan cheese
Milk
Prepare piecrust. Bake 10 minutes at 350�.
Thaw spinach in microwave as required (about 4 minutes on high). Add 3 eggs and beat together. Add ricotta cheese, � cup Parmesan cheese, and season with salt, pepper, and a pinch of nutmeg. Add 2-3 tablespoons of milk or more as desired. Spread mixture in piecrust. Sprinkle remaining Parmesan on top and a dash of nutmeg to color. Bake about 30 minutes or until mixture is firm at 450�. (Can also bake 45 minutes at 350�.)