From the Kitchen of Linda Rakszawski
2 eggs
� c. milk
1� c. flour
� tsp. salt
2 to 3 T. butter
Fill large pot ? full of water and 1 teaspoon salt per quart of water. Bring to boil. Reduce heat to low or medium so you have a gentle boil. Beat eggs and milk with fork. Combine flour and salt; add to egg mixture, stirring with wooden spoon until smooth. Place mixture in Spaetzle machine and cook in boiling water or spoon dumplings and drop into boiling water. Remove from water when they rise to top. Rinse and mix with melted butter before serving.