From the Kitchen of Colleen Yurek
1 pie crust
3 eggs
? c. milk
1� c. sugar
� c. flour
5 c. rhubarb cut into pieces (fresh works the best!)
2 T. butter
9 in. pie plate
Preheat oven to 375�. Beat eggs and milk in large bowl. Add sugar and flour, mix until smooth. Stir in rhubarb until all rhubarb is thoroughly coated. Pour mixture in to pie plate with a crust. I make a lattice top for the pie. Then I dot the pie spaces with the butter. If you choose a whole crust for the top of the pie, dot the mixture with butter before placing the top crust on. Place foil around the edges of the pie. Bake for 50 minutes. Remove foil and bake an additional 10 minutes. YUMMY! Serves: 8
Recipe Note: This is Peter�s favorite pie. It is a signature dessert in Minnesota. Everyone in this state has a Rhubarb plant in their back yard; Minnesotans make all kinds of dishes from rhubarb. The pie has a sweet/tart flavor and is especially good served warm with a scoop of vanilla ice cream.