From the Kitchen of Patricia Law
Crust:
1 pkg. yellow cake mix (reserve 1 cup)
� c. butter, melted
1 egg
Filling:
3 c. pumpkin pie mix (1 lb.-14 oz. size can)
2 eggs
? c. milk
Topping:
1 c. cake mix
� c. sugar
1 tsp. cinnamon
� c. butter
Grease bottom of 13 x 9 inch pan. Combine cake mix, butter, and eggs and press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust. For topping, combine all ingredients and then sprinkle over filling. Bake at 350� for 45-50 minutes until center comes clean (use toothpick).