PUFFED FRENCH TOAST

From the Kitchen of Brian Craig

2 whole eggs
2� T. sugar
� tsp. salt
� tsp. vanilla extract
2 c. milk
1 c. flour
2� tsp. baking powder
12 slices Texas style bread or any bread of choice (We use regular white bread.)

Cinnamon sugar topping:
1 T. cinnamon
1 cup granulated sugar

Mix eggs, sugar, salt, vanilla and milk until well blended.  Slowly add flour and baking powder and mix until smooth.  Dip bread slices in batter.  Fry in an electric skillet with 1 inch of oil until golden brown on both sides.  Drain on paper towels.  While toast is still warm, roll in cinnamon sugar topping.  Serve immediately as is or with maple syrup.

From �Cooking With Mickey�, Volume II (The Crystal Palace, Magic Kingdom Park)

Recipe Note: A special New Year�s Day breakfast to share with family.  It just melts in your mouth!
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