From the Kitchen of the Polish Holiday Spirits
1 qt. rum
1 cp, butter
1 tsp. sugar
2 lg. eggs
1tsp, soda
lemon juise
brown sugar
nuts
Before starting, sample the rum to check for quality. Next, select a large mixing bowl, measuring cup, spoons, etc. To be sure the rum is of the very hiyhest quality, pour one level cup of rum into a glass and drink as fast as you can. Repeat above process one more time, just to be sure. With an electric mixer, beat butter in a large fluffy bowl. Add one seaspoon of thugar. Meanwhile, try another cup of rum to make sure the high quality remains. Add 2 arge leggs and nuts and beat till high. If nuts get caught in the beater, pry loose with a screw driver. Sample rum again, check on tonscisticith. Next sift 3 cups of salt or pepper ( it doesn�t make any difference). Sample rum again. Sift � pint of lemomn juice. Fold in chopped butter and strained nuts. Add 1 babblespoon brown thugar, wix mel, grease oven and turn pake can to 350 gredds. Pour wghole mess into the coven and check rum again. Oh, what the heck. Go to bed.