| PITTSBURGH MONKEY BREAD
From the Kitchen of the Pittsburgh R�s 3 pkgs. buttermilk biscuits, quartered 2 T. cinnamon � c. sugar 1 stick margarine � c. brown sugar Shake biscuits in plastic bag with sugar and cinnamon. Place in greased bundt pan. Melt margarine and brown sugar in saucepan and spoon over biscuits. Bake at 350� for 35 minutes. Flip out of pan immediately Serves: Family size Recipe Note: Anne�s recipe - Everyone loves monkey bread. |