From the Kitchen of Anne Dlugosz
2 (8 oz.) pkgs. Philly Neufchatel cheese, softened
1 (8 oz.) pkg. Kraft shredded sharp cheddar cheese
1 T. finely chopped onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash ground red pepper
Diced red and/or green pepper (for garnish)
Beat cream cheese & cheddar cheese with electric mixer on medium until well blended. Add onion, Worcestershire, lemon juice & ground red pepper; mix well. Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. �Drop round tablespoonfuls of mixture to form ring around glass, just touching outer edge; smooth with spatula. Remove glass. �Garnish with chopped red bell pepper "berries" and "bow". �Place green pepper strips around "wreath." �(Optional) �
Serve with favorite crackers.