From the Kitchen of Nancy Dlugosz
8 oz. medium� noodles
8 oz. cream cheese
� lb. salted butter
6 eggs separated
8 oz. small curd creamed cottage cheese
1 c. sour cream
� c. sugar
1 tsp. vanilla
crushed frosted flakes (around 2 cups crushed)�and cinnamon sugar (to taste), mixed
Cook noodles for 5-6 minutes and drain.
Cream the cream cheese and butter. Add cottage cheese and blend. Blend in sugar, sour cream and vanilla. Beat egg yolks and add gradually to mixture.
Add noodles. Beat egg whites till stiff and fold into mixture.
Bake at 350� for 1 hour. Sprinkle with crushed frosted flakes and cinnamon mixture for last 15 minutes.
May be prepared �the night before and baked the next day.
Serves 8-10
Recipe Note: This is a favorite Hannukah/Christmas holiday dish.