From the Kitchen of Ann Rakszawski
5-6 apples
2 tsp. cinnamon
5 T. sugar
Peel and cut apples in square chunks about the size of a thimble. Sprinkle in cinnamon and sugar and set aside.
3 c. flour (put through sifter)
2 c. sugar
1 c. cooking oil (Crisco)
4 eggs, at room temperature
� c. orange juice
3 tsp. baking powder
2� tsp. vanilla extract
1 tsp. salt
Into a large bowl, measure the above ingredients. Beat these together until smooth (about 5 minutes) and pour half of the batter into a greased Turk�s Head pan. Arrange half the apple mixture over it. Pour in the remaining batter and top with rest of apple mixture. Can arrange apple slices and pecan halves on top. Place in preheated 350� oven and bake about 1� hours until done. When done, the cake should be golden brown color. Cool about 5-10 minutes. Remove from pan and stand on rack to cool. Sprinkle top with powdered sugar.
Recipe Note: This recipe is from my mother, Helen Dlugosz.