From the Kitchen of Christine Law
1 tsp.�vanilla
1� c.�powdered sugar
� c.�Skippy� peanut butter
1 pkg.�(6 oz.) semisweet chocolate chips (1 cup)
� c.�margarine or butter*
9 c.�Chex� cereal (any variety)
Measure cereal into large bowl; set aside. Microwave chocolate chips, peanut butter and margarine in 1-quart microwavable bowl, uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into large plastic food-storage bag; add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. 9 cups snack.
*Do not use spread or tub products.
Important: Because microwaves cook differently, time is approximate.
Range Top Directions: Measure cereal into large bowl; set aside. Heat chocolate chips, peanut butter and margarine in 1-quart saucepan over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Continue as directed above.
Recipe Note: This is a Chex� recipe.