From the Kitchen of Matt Craig
Chocolate syrup
1-2 c. vanilla ice cream
1� tsp. peanut butter (creamy works best)
Vanilla extract
Sugar
Milk
Whipped cream
Get all ingredients and put out on counter. Then get blender and put vanilla ice cream in. After that you put peanut butter and milk in the blender with the vanilla ice cream. Once you do that you get sugar and top it on. Next you get vanilla extract and chocolate syrup and put it over all the other ingredients in the blender. Then you blend on high for about 15 seconds or until liquefied. Then you pour it in a glass and top it with whipped cream.