MACARONI and CHEESE

From the Kitchen of the Pittsburgh R�s

1# macaroni, cooked and drained
2� c. shredded Colby Jack cheese
Sprinkle of salt, pepper, garlic and onion powders
� c. onion flakes
2 c. milk
Seasoned bread crumbs
Spray butter

Place all but last two ingredients in large bowl; top with breadcrumbs and spray butter.  Bake uncovered, about one hour, until bubbly. 

Serves:  Family Size

Recipe Note: Variation of Jake and Char�s recipe.
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