| MACARONI and CHEESE
From the Kitchen of the Pittsburgh R�s 1# macaroni, cooked and drained 2� c. shredded Colby Jack cheese Sprinkle of salt, pepper, garlic and onion powders � c. onion flakes 2 c. milk Seasoned bread crumbs Spray butter Place all but last two ingredients in large bowl; top with breadcrumbs and spray butter. Bake uncovered, about one hour, until bubbly. Serves: Family Size Recipe Note: Variation of Jake and Char�s recipe. |
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