From the Kitchen of Linda Rakszawski
1 (6oz.) pkg. lime Jell-O
3� c. hot water
6 oz. softened cream cheese
1 (16 oz.) can crushed pineapple, drained
1 c. chopped nuts
Dissolve Jell-O in hot water. Let cool and beat in cream cheese. Chill until slightly thickened. Fold in remaining ingredients. Turn into 6 cup mold and refrigerate till set.