From the Kitchen of Dave Rakszawski
1 pt. grape or cherry tomatoes, cut into ?� slices
1 c. green olives with pimentos (before slicing), cut into ?� slices
1 c. black olives (before slicing), cut into ?� slices
3 sticks celery, chopped into �� pieces
2 large cloves garlic, minced or through press
Onion, white or red (optional), minced
3-4 T. olive oil
Fresh ground pepper
Herbs: any combo; Dried/fresh; oregano, basil, Italian seasoning, etc.
Chop and prepare above, keeping separate. In medium bowl, add oil, garlic, pepper, and tomatoes. Mix till covered. Add celery and onions. Mix again. Add spices; mix again. Add green and black olives; mix.
This can be eaten on lettuce and greens, pasta (hot or cold), toasted garlic bread, etc.
Accompany with Balsamic Italian Dressing (Good Seasonings Italian brand, balsamic vinegar and ��s pack artificial sweetener)
Recipe Note: I developed this when faced with a huge crop of cherry tomatoes. I was thinking of Uncle Eddie�s olive salad and how much I enjoyed it. I guess it gave me inspiration.