From the Kitchen of Linda Rakszawski
1 (16 oz.) can artichoke hearts (not marinated)
1 c. freshly grated Parmesan cheese
1 c. grated Mozzarella cheese
1 c. mayonnaise
2 cloves of garlic, finely chopped
1 T. butter
Saute chopped garlic in butter. Add artichoke hearts, broken up. Mix with remaining ingredients in large bowl. Bake at 350� in ovenproof dish for � hour. Serve hot with party bread or crackers. Garnish with paprika and fresh parsley.
Optional: Add sliced black olives.