From the Kitchen of Debbie Allison
� c. butter or margarine, softened
2 c. sugar
3 eggs
1� c. mashed ripe bananas (about 3 medium)
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
Pinch salt
Frosting:
� c. butter or margarine, softened
1 package (8 oz.) cream cheese, softened
4 c. confectioners' sugar
2 tsp. vanilla extract
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas, and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15� x 10� x 1� baking pan. Bake at 350� for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners' sugar and vanilla; beat well. Spread over bars.
Makes 3 dozen.