(Roman Salad)
From the Kitchen of Blanche Grum
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Crushed olives, cover with Mazola oil.
ADD:
� tsp. vinegar
oregano, not too much
1 clove garlic, chopped or crushed
celery, chopped
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Mix together thoroughly.
Editor�s Note: Thank you Aunt Blanche for finding Uncle Eddie Stec�s recipe that was requested by Dave Rakszawski. Certain foods really do bring back certain memories. Hope everyone enjoys it!