From the Kitchen of Linda and Tom
1 c. Bisquick
1� c. small curd cottage cheese
� lb. grated cheddar cheese
1 tsp. dried onion flakes
1 tsp. parsley
� tsp. salt
8 eggs, slightly beaten
1 c. milk
� c. butter
� lb. bacon
Cut bacon into small pieces. Fry, drain and set aside for topping.
Melt butter in 13 x 9-inch glass pan. Mix ingredients in order given and pour on top of butter. Bake at 350� for 40 minutes. Add crumbled fried bacon on top for the last 5-8 minutes.
Recipe Note: This is a dish that Linda & Tom enjoyed during their first parents weekend at Bucknell University. It was served to us by Evelyn Landis, who was the hostess of Pau-Lyn Bed & Breakfast, where we stayed.