From the Kitchen of Char Rakszawski
2 (16 oz.) cans pork and beans
� c. brown sugar
1 tsp. dry mustard
� c. ketchup
6 slices of bacon (in pieces)
Chopped onion (optional)
Empty 1 can pork and beans into bottom of greased casserole. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining beans. (Optional onion can be placed on top of each layer of beans.) Sprinkle rest of sugar/mustard mixture, chopped bacon, and ketchup over beans. Bake uncovered, in slow oven (325�) for 1� to 2 hours.
Recipe Note: The Philly Rakszawski clan has used this recipe at many picnics and parties.