From the Kitchen of Linda and Tom
6 pieces or 3 breasts of chicken, boned
� pt. Sour cream
2 T. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt or seed
1 tsp. paprika
� tsp. garlic salt
� tsp. salt
? tsp. pepper
1 small pkg. crushed Pepperidge Farm stuffing mix
Dip chicken in mixture of ingredients through pepper. Roll in stuffing mixture, then roll in ball. Put in pan, cover, and refrigerate overnight (or 5 to 6 hours). Melt � cup butter; drip all over chicken. Bake, uncovered, at 350� for 45 minutes.
Recipe Note: This is one of Kevin's all time favorite meals!