From the Kitchen of the Santangelo Family
12 oz. fancy white lump crab meat
8 oz. Philadelphia cream cheese (regular)
� c. mayonnaise
2 T. chopped scallions
� c. blanched sliced almonds
Dash Tabasco sauce
Dash Worcestershire sauce
� tsp. - 3 tsp. (heaping) horseradish sauce (You can vary this for taste.)
Soften cream cheese. In bowl put cream cheese, drained crab, Worcestershire sauce, Tabasco sauce, mayonnaise, horseradish sauce, and scallions. Mix everything well. Mash with fork. Put in quiche pan and flatten with fork. Cover with sliced almonds.
Bake for 20-30 minutes at 350� in upper part of oven.
Serve warm with Breton or Ritz crackers.