From the Kitchen of the Santangelo Family
1 (8 oz.) package Philadelphia brand cream cheese
1 can white crab meat (drained)
1 small (7 oz.) jar Kelchners cocktail sauce
Microwave the cream cheese a bit to soften it. Mix the cream cheese and crab meat together. Add cocktail sauce to the top.
Serve with Ritz crackers.
Recipe Note: This recipe is so easy, yet so delicious. It is a favorite at parties.