From the Kitchen of Jean Stec
3 c. flour
1� c. sugar
1 T. baking powder
� tsp. baking soda
� tsp. salt
1� c. fresh chopped cranberries
1 tsp. nutmeg
2 eggs
1� c. apple juice or orange juice
� c. melted butter
1 c. chopped nuts
Sift together flour, sugar, baking powder, soda, salt and nutmeg. In a separate bowl, beat eggs; add apple juice and melted butter. Add egg mixture slowly to dry ingredients. Fold in nuts and cranberries. Pour into a greased and floured 9� loaf pan. Bake in preheated oven (350�) for 1� hours or until lightly browned. Cool 15 minutes before turning out onto rack. Loaf slices better the day after baking.