From the Kitchen of Chris Santangelo
1� c. flour
2 T. sugar
3 tsp. baking powder
� tsp. salt
1 c. milk
3 T. oil
2 eggs
Set electric fry pan at 375�. In a mixing bowl sift together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, oil, and eggs. Mix well using a wire whisk. Add the liquid ingredients all at once to the flour mixture. Beat until smooth using a whisk. Pour the batter onto a lightly greased fry pan. Do not pour the pancakes too close together or they will be difficult to turn. Cook until the top surface of the pancake is full of bubbles. Turn and cook the other side. Turn pancake only once.
Recipe Note: Chris loves to make this recipe � and the pancakes taste great!