From the Kitchen of Patricia Law
? c. extra virgin olive oil
1 garlic clove, crushed through a press
� tsp. rosemary, crumbled
1 tsp. salt
1 tsp. pepper
2 medium baking potatoes, peeled and sliced
4 skinless chicken breast halves
1 c. dry breadcrumbs
1 tsp. paprika
In a shallow dish, combine olive oil, garlic, � tsp. rosemary, and � tsp. each salt and pepper. Roll potato slices in seasoned oil and place in shallow 10 inch round baking dish. Cover with a lid. Cook on HIGH for 5 minutes (in a microwave).
Meanwhile, add chicken to remaining seasoned oil and turn to coat. Place breadcrumbs on a plate and too remaining � tsp. rosemary and � tsp. each salt and pepper. Dredge chicken breasts in crumbs to coat. Press lightly to help them adhere.
Arrange chicken in a circle, with ends touching on top of potatoes. Sprinkle with paprika. Cover with waxed paper. Cook on HIGH for 8 to 10 minutes, until chicken is white throughout and potatoes are tender. Let stand, covered, for 5 minutes before serving.
Recipe Note: From �365 Quick and Easy Microwave Recipes�, p. 54.