From the Kitchen of Linda Rakszawski
1 head cabbage, cut in shreds
1 large onion, chopped
� to 1 stick butter or margarine
2 c. cooked noodles (wide)
1 c. chopped ham or Kielbasa
Salt and pepper to taste
Saute onion in butter or margarine. Add shredded cabbage. Cover and steam about 10 minutes. Add noodles, ham or Kielbasa and salt and pepper. Cover and heat another 5 to 10 minutes.