From the Kitchen of Linda and Tom
1 lb. butter or margarine
1 egg
2 c. sugar
4 c. flour
1 tsp. vanilla
� tsp. salt
Let butter soften. Cream butter, sugar, egg and vanilla. Add salt and flour and mix altogether. Use cookie press or shooter to drop cookies onto ungreased cookie sheet. Place cookies about 2 inches apart on pan. Add decorations (colored sugar, sprinkles, etc). Bake at 350� for 5 to 10 minutes or until the edges start to get light brown. Let cool for 2-3 minutes before removing from cookie sheet.