| BROCCOLI SALAD
From the Kitchen of Linda Rakszawski Combine: 2 bunches of broccoli florets, lightly steamed 1 c. grated Cheddar or Monterey Jack cheese 1 lb. Crumbled fried bacon 1 medium red onion, chopped Mix dressing together: 1 cup Miracle Whip � cup sugar 1 tablespoon white vinegar Toss broccoli mixture with dressing. Chill and serve. |
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