From the Kitchen of Linda Rakszawski
1 beef brisket
3 onions, chopped
2 cloves of garlic
Salt and pepper
3 T. brown sugar
� c. barbecue sauce
1 can beer
Salt and pepper brisket. Lay in aluminum foil in pan. Cover with onions and garlic. Mix last 3 ingredients together. Pour over brisket. Wrap in foil. Put in covered pan. Bake 3� hours at 350�.