From the Kitchen of Jen and Roy
Dry Ingredients:
1 c. whole wheat pastry flour
1 c. unbleached white flour
1� tsp. baking powder
� tsp. baking soda
� tsp. sea salt
Liquid Ingredients:
2 ripe bananas, mashed
? c. oil
? c. maple syrup
1 tsp. vanilla
1 egg� (or 4 oz. tofu blended w/ � c. water)
Mix dry ingredients in large bowl.
Mash bananas with fork on plate; set aside.
Whip liquid ingredients together.� Add liquid ingredients to dry and mix; add bananas and mix to smooth consistency.� Add 1 cup chocolate chips (and
nuts if desired).
Oil bread pan; fill 2/3 full and bake at 375�F for 45 minutes or until toothpick comes out dry.