From the Kitchen of the Santangelo Family
Please 6 large sliced golden delicious apples in an 8� x 8� baking pan.
Combine and pour over the apples:
� c. water
� tsp. cinnamon
� tsp. nutmeg
1 tsp. vanilla
Crumb topping:
� c. butter softened
� c. sugar
� c. flour
Mix together ingredients for Crumb topping and put crumbs on top of apples. Bake at 350� for 1 hour. Great served warm with ice cream or cool whip. Serves: 6-8
Recipe Note: Recipe passed down from Ann Rakszawski�.it�s delicious!