From the Kitchen of Ann Rakszawski
5-7 tart apples
� to 1 c. sugar
2 T. flour
? tsp. salt
1 tsp. cinnamon
� tsp. nutmeg
1 recipe Plain Pastry
2 T. butter
Pare apples and slice thin; add sugar mixed with flour, salt, and spices. Fill 9� pastry lined pie pan. Dot with butter. Adjust top crust. Bake in hot oven (450�) 10 minutes, then in moderate oven (350�) about 40 minutes. If apples are not tart, add 1 T. lemon juice. Grated lemon peel may also be added if desired.
Deep Dish Pie: Bake in pastry lined 6�� x 10�� oblong baking dish.